Descrizione
Barbera
Oltrepò Pavese DOC
Fermentazione spontanea, macerazione per 12 giorni, in parte invecchiamento per 8 mesi in botte grande
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CLASSIFICAZIONE
Doc Oltrepò Pavese Barbera
TIPOLOGIA
Rosso fermo
VITIGNO
100% Barbera
GRADO ALCOLICO
14,0%
SERVIRE A
16-18°C
ANNATA DI PRODUZIONE DELLE UVE
2023
PROVENIENZA
Prodotto in Italia
ALTRE INFORMAZIONI
Contiene solfiti
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BARBERA
Con la sua pienezza e fragranza, questo accattivante Barbera avvolge il palato con le sue note profonde di frutta matura e la sua freschezza. Tinta rosso rubino e profumo fruttato ne adornano il sapore deciso ed elegante.
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.fusion-body .fusion-flex-container.fusion-builder-row-8{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}
Recensioni
Ancora non ci sono recensioni.